What a better way to end this already sweet weekend with a saccharin induced tooth-ache? When Ted saw that the cake was a chocolate fudge cake, he got anxious that I was a little slower today in the baking process and actually began make the cake himself! He got out all of the ingredients, which consisted of butter, semisweet chocolate, milk, flour, baking powder, dark brown sugar, eggs, and vanilla, and to top that off, he melted the chocolate and beat the eggs! After that stressful endeavor, he handed over the whisk and told me to get to work. This was one of the more straight-forward cakes we have had to make so far, the only thing that was different for this cake was that we were making our own icing this time. The frosting was a simple recipe of semisweet chocolate, butter, sugar, vanilla, and milk.
What I still do not like about this book's recipe's is that all the cakes are dense and on the dryer side, I prefer light and fluffy cakes, and I am hoping once I get to some of the cupcakes or Puff desserts they will be more to my liking. My husband on the other hand, LOVED the chocolate cake. Favorite part of making this cake - shaving the chocolate on the top!
Here is the book's picture:
Here is my copycat picture of our cake:
Here is our full cake:
Next week we will be attempting a Marbled Chocolate & Vanilla Ring... Until then!
Laura, your cake sounds and looks yummy!!! I'm glad Ted participated today. I, like Ted, Love Chocolate Fudge, so this would be right up my ally!
ReplyDeleteSo excited for you that Evie is giving out kisses! That is so sweet.
Until next week!!