Cake # 41 Banana Pecan Cake

You know what I like most about baking? No one judges you except yourself- and even if you fail at making a masterpiece, you learned something in the process and you had fun. That is not something that I can say about many things. Today's cake blog is a little different because the cake I made required me to do something a little different. I had to make dulce de leche (aka caramel sauce) from scratch (Safeway didn't have any in stock). So because this was something I had only read about but never had done, I decided to record the process. Therefore this blog will take place in a couple of posts. Enjoy.

Making dulce de leche: